Role
Head of engineering and Strategic Development
Background
Bachelor’s Degree in ME, 30 years of experience in engineering design in opto-mechanics, photonics packaging, integrated system design, thermal management systems, mechanical and thermo mechanical analysis, process development and modeling, production fixtures and tooling.
Fun Fact
Likes everything that has two wheels, proceeds to ride them on one. Affection for quirky designs such old SAAB cars and fanned fret guitars.
Role
Production and project management for new and existing customers, operational support and ensuring the company achieves its goals.
Background
Previous experience in Photonics/Optoelectronics in Nortel, Alfalight, ITF labs/Avensys Inc, as well as many years experience in operational management.
Fun Fact
Motorcycle rider, DIY lover, always starting one project or another…only relaxes in the summer!
Role
Manages the 2nd shift on the shop floor, responsible for programming multi-axis CNC machines and machining complex parts.
Background
DEP in Machining Techniques from Montreal’s prestigious Rosemont Technology Center, 10 years of professional experience in programming and machining techniques.
Fun Fact
Various Interests include hockey, MMA and gaming.
Role
Responsible for setting up, machining, and manufacturing multiple parts, inspecting and assembly.
Background
4 years of experience manufacturing parts using a CNC machines in my current position here at Allegiant3d.
Fun Fact
I am an outdoorsman. I love to get out fishing in the summertime as much as I can. I also have a passion for snowboarding which can be seen in multiple professional YouTube videos.
Role
Responsible for post-machining activities including assembly and testing. I also deal with all the background activities that ensure the shop is running optimally day-in, day-out.
Background
I have served as a technician at Allegiant 3D since the company was founded.
Fun Fact
I am referred to as the Pepper Master by friends and family. I grow dozens of different hot pepper strains in the summer and ferment and process them over the winter. I aspire to start a farm large enough to support myself and my community.